Global Food Encapsulation Market (2012 – 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts
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The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies has revolutionized the food encapsulation industry; as in addition to preservation, these technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.
Changing lifestyles due to improvements in living standards have led to a wide diversification in food items. This factor is inducing an increasing number of food encapsulation industry players to introduce functional foods or fortified foods. Functional foods are fresh or processed foods containing health-promoting or disease-preventing properties with its basic functionality being nutrient supply.
Encapsulation shows a niche in food industry. Food products are required to be abounded of nutrients, and this becomes possible by adoption of encapsulation technology on gross level including weaning food, convenient food, and tertiary processed food. Newer way to preserve food is a demand in food market, a better way to serve the society is the current need of marketers. Investment ventures have all set their path in searching various acceptable varieties of food product and encapsulation is providing reasonable benefit to the consumers. Though encapsulation turns out to be on of the boon for mankind, it at the same time is scrutinized during packaging and processing. Food ingredient producers need to research on the reduction of the size of encapsules and uncontrolled release at the target region.
The market for such foods is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages. These are the areas where encapsulated foods or ingredients have most applications. Also, confectionary items such as candies and chewing gums include encapsulated sweeteners to maintain sweetness over longer periods of time. This segment is also making the food encapsulation market very lucrative for the key industry players.
We have also profiled leading players of this industry with their recent developments and other strategic industry activities. These include: Advanced BioNutrition Corporation (U.S.), ABCO Laboratories Inc. (U.S.), Aveka Group (U.S.), Blue California (U.S.), Balchem Corporation (U.S.), Coating Place Inc. (U.S.), Cargill Inc. (U.S.), Encapsys Microencapsulation (U.S.), FrieslandCampina Kievit (The Netherlands), Firmenich Inc. (Switzerland), GAT Food Essentials GmbH (Austria), International Flavors & Fragrances Inc. (U.S.), etc.
Scope of the report
This research report categorizes the global food encapsulation market on the basis of types, functions, applications, ingredients, shell materials, packaging and geography:
On the basis of Geography:
North America
Europe
Asia-Pacific
ROW
On the basis of Types:
Microencapsulation
Nanoencapsulation
Macroencapsulation
Hybrid Technologies
On the basis of Functions:
Taste masking
Oxidation stability
Flavor masking
Color masking
Others (Controlled Release)
On the basis of Applications:
Bakery and confectionery
Dairy and frozen desserts
Snacks/Convenience foods
Functional foods
Meat, poultry, and seafood
Beverages
Others
On the basis of Ingredients:
Vitamins
Minerals
Organic acids
Enzymes
Flavors and essence
Beverages
Sweeteners
Colors
Preservatives
Probiotics and prebiotics
Nutritional oils
Baking ingredients
Others
On the basis of Shell materials:
Hydrocolloids
Melts
Polymers
Lipids
Others (Composites)
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